Happy Birthday to Moi – Banoffee Pie at Fratelli Fresh Cooking School

I never grew up with banoffee pie, but during a food grazing around San Francisco last year I did the obligatory stop at Alice Waters’ baking orgy – better known as Tartine – and couldn’t stop myself from completely immersing myself in the immensely pleasurable dessert. It was technically called banana cream pie but made [...]

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