About Michael Shafran, Chief Epicurial Officer

Gosstronomy is the gluttonous brainchild of CEO (Chief Epicurial Officer) Michael Shafran, a noted food and wine journalist based in Sydney, Australia. Michael was most recently the Mobile Product Manager for Lonely Planet, formerly served as chief sub-editor of Delicious magazine, is the author of the food section for the Insight Guide to NSW, and, for hungry geeks across Australia, also developed the nationwide yourRestaurants and yourBars website and mobile guides while serving as Head of Restaurants & Bars for HWW. When he’s not blogging, eating or imbibing, he’s writing for such premier magazine titles as Vogue Entertaining + Travel, GQ Australia, Delicious, Qantas magazine and Scoop Traveller. A crap surfer, keen triathlete, prosumer photographer and guitarist, Michael is fully aware that he is trying to do too many things at once, and he appreciates your concern.