Gosstronomy is the gluttonous brainchild of Chief Epicurial Officer (CEO) Michael Shafran, an established food and wine journalist loosely based in Sydney, Australia, and who also makes regular appearances in Melbourne and New York. Michael currently serves as head of content for Agenda, and also contributes to MasterChef Magazine, The Foodies’ Guide to Sydney, SBS Food, OutThere and other well-regarded food and travel magazines and websites. His last time being chained to a desk was as Mobile Product Manager for Lonely Planet, where from 2008 to 2009 he devised ways for travellers to access location-aware information from their phones. He previously dedicated two years of his life as chief sub-editor of .delicious, and for hungry geeks across Australia also launched the nationwide yourRestaurants and yourBars website and mobile guides during his tenure as Head of Restaurants & Bars for HWW. A crap surfer, keen triathlete, prosumer photographer and guitarist, Michael is fully aware that he is trying to do too many things at once, and he appreciates your concern.
Where to find me:
+61 (0)425 290 720