Pre-empting his well-publicised
push exit from Guillaume at Bennelong next month, chef Guillaume Brahimi has already announced his sequel to his French fine-dining restaurant, which this year received a top-rated Three Hats by the Sydney Morning Herald Good Food Guide (whether the extra hat was deserved, or just a pity vote by his food journo peers, is worthy of another blog discussion).
Brahimi’s follow-up to his iconic Sydney Opera House restaurant will move to Paddington, at the stalwart Darcy’s Restaurant site. It looks like a fantastic move for Brahimi. Darcy’s has long been an iconic Italian restaurant to the Eastern Suburbs’ moneyed set – a seamless fit for Brahimi’s upmarket French cuisine – but for years has floundered in terms of public image and critical reception (I never ate there, nor was ever inclined to, so I can’t comment about the food). Brahimi will be giving a greater seasonal focus to his skilled French cooking to a very cosy corner of Paddington that’s crawling distance that other hatted local, The Four in Hand.
So what do you think of the move? Is it a face-saving lateral shift, a more intimate improvement, a downgrade for a chef who’s presided over the highest-profile restaurant space in Sydney, or something entirely different?
For more on the move, here’s today’s press release:
GUILLAUME BRAHIMI ANNOUNCES HIS NEW RESTAURANT- OPENING 2014
After much anticipation, chef and restaurateur Guillaume Brahimi has announced that he will open a new Sydney restaurant in early 2014.
Brahimi and his team will move into the beautiful and historic Darcy’s Restaurant site in Paddington, in Sydney’s eastern suburbs, and will reopen as guillaume by Easter 2014. The new restaurant will see his award-winning team continue the high standard they have become known for at the iconic three- hatted Guillaume at Bennelong.
The restaurant will reflect Brahimi’s philosophy of high quality produce-driven food and will serve an ever-changing menu focused on the seasonal produce of the day.
Brahimi said “My team and I are so excited at the prospect of this new restaurant. It is a fresh start for us in a wonderful venue, full of character and history, a real Sydney institution. We have some ambitious plans that I believe will raise the standard of what we do to a whole new level. I believe it will make the perfect home for my team and me to create something very special.”
Guillaume said “Attilio Marinangeli is one of Sydney’s notable restaurateurs and Darcy’s has been an iconic restaurant for more than thirty eight years. I am grateful that Attilio is giving me the opportunity to establish my new restaurant in that beautiful restaurant space.”
“Like many Sydney- siders I have a strong sentimental attachment to Darcy’s. My wife and I dined there to celebrate the birth of our first daughter and we loved the intimate and elegant atmosphere. We have since had many happy occasions there and we now look forward to many more to come.”
The team at guillaume will include Bennelong’s talented head chef of 12 years, Jose Silva, as well as head sommelier and former Sydney Morning Herald Sommelier of the Year, Chris Morrison.
Having served over half a million diners since 2001, Brahimi’s current restaurant Guillaume at Bennelong will mark its last service on December 31st, New Year’s Eve, to be followed by the move to the new premises in Paddington.
Brahimi has operated some of Sydney’s most acclaimed restaurants since the early 1990s when he moved from Paris where he worked for Joel Robuchon. His restaurants have included two–hatted Pond in Potts Point, Quay, which earned three hats, and finally, since 2001, the three hatted Guillaume at Bennelong.
His restaurants have won the title of Australian Gourmet Traveller Restaurant of the Year and The Sydney Morning Herald’s Best New Restaurant as well as numerous other accolades, and in 2013 Guillaume was awarded the Vittoria Legend Award for outstanding contribution to the industry.
Brahimi currently operates two other restaurants, Bistro Guillaume in the Crown Entertainment Complex in Melbourne, and Bistro Guillaume in Crown Casino in Perth. He was appointed Culinary Director of Crown Resorts in May 2013. He is also ambassador for Tefal and Samsung.
Following Council approval, renovations will begin at the Paddington site in early January and guillaume will open prior to Easter 2014 at 92 Hargrave Street, Paddington, Sydney.