I never realised that we are so deprived in the Australian dining scene until I discovered that New York has taken the culinary world to a new level with the first Ninja Restaurant in the US. (What kind of ‘level’ is up to you.) Can Samurai sushi trains be far behind?
Yes, once again reality is wackier than fiction. Whatever you think, the production quality is impressive. Oh, and they don’t exactly adhere to the Australian practice of freezing crustaceans before preparation: